At Mark's Kitchen we serve generous portions of made-to-order Chinese classics — from sizzling orange chicken to piled-high combination plates — all at honest, family-friendly prices.

For years, Mark's Kitchen has been a go-to destination for delicious Chinese food in Fresno. Tucked into the east side of town on E Belmont Ave, our family-run kitchen has built a loyal following thanks to bold flavors, fast friendly service, and portions that actually fill you up.
We don't just cook here — we live here. Our produce is picked to reflect the agricultural richness of our own backyard, much of it traveling less than 40 miles to the door.
We know the Fresno workday. The kitchen is built for speed without cutting corners on the plate, so a lunch break on Belmont actually feels like a break.
A local kitchen should actually fill you up. Our plates are sized for the people who keep 93727 running — not for a photograph.
Same faces behind the counter, same hands on the wok. You'll know the crew by your third visit, and they'll know your order.
We pack with the drive home in mind — recyclable containers, separated so the fries stay crisp and the toast doesn't steam. Call ahead and it's waiting at the counter.

Mark's Kitchen opened on Belmont with a short menu and a longer idea — that a neighborhood spot didn't have to choose between fast and good. We cook to order, we source from the valley around us, and we treat the lunch rush like the part of the day we're built for. The menu has grown, but the idea hasn't moved.
Read our storyWe're on the north side of Belmont, between First and Cedar, in the strip with the big parking lot out front. Pull in, grab a spot near the door, and we'll have the coffee ready.
| Monday | 10:30 AM – 8:30 PM |
| Tuesday | 10:30 AM – 8:30 PM |
| Wednesday | 10:30 AM – 8:30 PM |
| Thursday | 10:30 AM – 8:30 PM |
| Friday | 10:30 AM – 8:30 PM |
| Saturday | 10:30 AM – 8:30 PM |
| Sunday | Closed |
We're open six days a week, ready when you are. Phone ahead and your bag is waiting at the counter, or grab a booth and let us do the cooking.
Short pieces on how we cook, where we source, and what's happening around the neighborhood.