Last updated: August 2026
This page explains a few important limitations on the information provided across the Mark's Kitchen website, including the menu, blog articles, and any dietary or nutrition-related content.
The content on this website, including articles on our blog, is provided for general informational purposes only. It reflects our own experience running a Chinese restaurant in Fresno and is not intended as professional medical, nutritional, or legal advice.
Dish descriptions, ingredient lists, and cooking methods described on this site are general in nature. Actual preparation can vary slightly based on ingredient availability and kitchen conditions on a given day.
We cook in a shared kitchen with shared woks, fryers, and prep surfaces. Cross-contact with wheat, soy, shellfish, peanuts, tree nuts, egg, and other common allergens is possible in any dish, even ones that don't obviously contain a given allergen.
Nothing on our menu is certified gluten-free, dairy-free, or allergen-free by any third-party organization. Labels like "vegetarian" on our menu and website indicate a dish is prepared without meat, not that it is free of cross-contact with animal products or other allergens.
If you have a food allergy, celiac disease, or another serious dietary restriction, please speak with our staff directly before ordering. We'll do our best to answer honestly and adjust where we realistically can, but the final decision to order is yours.
Articles published on this website, including guides on ordering, dietary options, and dish comparisons, reflect our own opinions and general knowledge. Where we reference outside sources, such as government or medical organizations, we link to them directly so you can review the original material yourself.
Historical or nutritional claims made in our articles are provided as general background, not as a substitute for advice from a qualified professional.
Our website and articles occasionally link to third-party websites, including government agencies and health organizations, for reference. Mark's Kitchen does not control and is not responsible for the content, accuracy, or availability of any external site.
Prices, menu items, and hours listed on this site are accurate to the best of our knowledge at the time of publishing but are subject to change without notice. Please call ahead to confirm current pricing or availability for a specific item.
If anything on this site is unclear or you'd like more detail on a specific dish or ingredient, call us at (559) 454-1438 before you order.
Questions about this page? Contact us and we'll help.