The combination plate is the most common way people order at Mark's Kitchen. The tricky part is picking the size.
Short answer: Get the 2-item combo if it's just lunch for one. Get the 3-item combo if you're hungry, want to try more of the menu, or plan to save half for later.
The rest of this page helps you decide, and shows you how to build a plate that actually tastes good together.
| 2-Item Combo | 3-Item Combo | |
|---|---|---|
| Listed price | $10.95 | $12.95 |
| Entrees | Any two | Any three |
| Sides | Fried rice and chow mein | Fried rice and chow mein |
| Best for | One normal meal | A big meal or two meals |
Prices are from our menu page and can change. Confirm at the counter.
At these listed prices, the third entree costs $2 more. That's the cheapest way to add a whole extra dish to your order.
Compare that with buying a single entree like broccoli beef, listed at $11.95. For a dollar more, the 3-item combo gives you three entrees plus both sides.
So the real question isn't the money. It's whether you'll eat it. A third entree you throw away isn't a deal.
When the Fresno Bee visited in 2024, the reporter's plate was a combination of garlic chicken, shrimp, and beef over chow mein. That's a three-entree plate built around three different proteins.
It's a smart way to build a 3-item combo. One chicken, one seafood, one beef means you get variety in every bite.
A good combo mixes textures and flavors. Two sweet, crispy dishes on one plate get boring fast.
| If you want... | Try this 2-item | Add this for a 3-item |
|---|---|---|
| Crispy and savory | Orange Chicken + Broccoli Beef | Kung Pao Chicken |
| Nothing spicy | Sweet & Sour Chicken + Broccoli Beef | Lemon Chicken |
| Some heat | General Tso Chicken + Pepper Steak | Kung Pao Chicken |
| Something lighter | Broccoli Chicken + Beef with Mixed Vegetables | Shrimp with Broccoli |
These are ideas, not house rules. Check what's available when you order. For heat levels, see our spice guide.
According to the Fresno Bee, Helen runs through a few quick questions at the counter. Have your answers ready and your order goes faster.
New to ordering this way? Our takeout ordering tips walk you through it.
Here's what a quick, clear order sounds like at the counter:
"Hi, a 3-item combo, please. Orange chicken, broccoli beef, and Kung Pao chicken. Not too spicy. For here."
That covers everything: the size, your three entrees, the heat level, and whether you're eating in. Ordering by phone? Add your name, and ask how long it will take.
| Situation | Better option | Listed price |
|---|---|---|
| You only want orange chicken | Orange Chicken Combo (comes with an egg roll) | $11.50 |
| You're feeding four people | Family Meal: three large entrees, rice, chow mein and egg rolls | $42.95 |
| You want one dish, no sides | A single entree from the menu | Varies |
The Orange Chicken Combo is worth a look. For 55 cents more than the 2-item combo, you get the restaurant's best-known dish plus an egg roll.
A 3-item combo can stretch to feed two light eaters. To make it work, pick entrees you both like, and choose at least one that isn't spicy.
Grab an extra plate at home and divide it right away. That way, nobody ends up with all the chow mein and no chicken.
Our menu page lists the 2-item at $10.95 and the 3-item at $12.95, a $2 difference. Prices can change.
The menu says both combos come with fried rice and chow mein.
The menu says "any" entree. Chef specials like Triple Delight may cost extra or not be included, so ask before you order.
For two light eaters, it often is. For two hungry adults, get two combos or look at the Family Meal.
Our menu page marks the 3-item combo as a popular choice. It's the better deal if you'll actually eat the food.
Decide your size, pick entrees that balance each other, and know your answers to Helen's questions. Then you're in and out with a plate that's worth the trip.
Reading this made you hungry? Call ahead and we'll have it ready.
(559) 454-1438Written by
The Mark's Kitchen crew
Notes on Chinese food in Fresno from the kitchen on E Belmont Ave, what to order, how to order it, and the questions locals actually ask.