
A lot of people search for photos of a restaurant before they ever walk in. Fair enough — you want to know what you're driving to. Here's an honest look at Mark's Kitchen, inside and out, so there are no surprises when you pull up on East Belmont Ave.

We're easy to miss if you're not looking for the sign specifically. It's a straightforward storefront, not flashy, with parking right out front. If you've never been before, get directions here before you head over.

Don't expect white tablecloths. It's a counter-service dining room with a handful of tables — the kind of place built for people who came in hungry, not for a photo shoot. Sriracha and soy sauce are already on the table.

The full menu is posted above the register, item by item, with prices. If you already know what you want, ordering takes less than a minute. If you're deciding on the spot, the menu page has the same info if you'd rather scroll through it first.

This is what most orders look like — a protein, a starch, and whatever sauce made it there. Nothing sits under a heat lamp. If you want a closer look at how a plate like this compares to other options, our orange chicken vs. General Tso's breakdown covers the two most common orders side by side.

Combination plates are the most common order for a reason: you get more of the menu on one plate instead of committing to a single dish.
Photos only tell you so much. If you're in east Fresno and want to see the rest in person, we're on East Belmont Ave, open six days a week. Call ahead if you'd rather skip the wait and grab it to go — the full menu is online if you want to plan your order first.
Reading this made you hungry? Call ahead and we'll have it ready.
(559) 454-1438Written by
The Mark's Kitchen crew
Notes on Chinese food in Fresno from the kitchen on E Belmont Ave — what to order, how to order it, and the questions locals actually ask.